Italian Charcuterie and Wine Pairing
With over 1000 indigenous grape varieties to get to grips with, and enormous diversity of wine styles, Italy can be a confusing wine country to get to know! It’s also the quintessential example of a region that makes wine specifically designed to go with food. These only make sense when paired with the delicious local cuisine.
Tonight we'll put some of these delicious combinations together, and you'll see how wines transform on your palate! We'll also talk through all of the classic styles of Italian wine, to help demystify this iconic wine country.
The lineup will vary from tasting to tasting, but will include some of the following:
- Brunello di Montalcino with Speck
- Barolo with Bresaola
- Negroamaro with spicy Nduja
- Valpolicella Ripasso with Prosciutto
- Mortadella with Fiano
- Salami with Montepulciano d'Abruzzo
We'll taste 7 different combinations of wine and top quality charcuterie, and explore all of the regions of Italy as we go.
This course is the perfect gift for the foodie in your life - just reply to the automated email you'll receive after booking and we will post you out a gift voucher.
Places remaining: 0
Course Date/Time: Fri 11th May 2018 at 7pm - 9pm
Duration: 2 Hours
Venue: Crowne Plaza Hotel, Edinburgh